I’ve tried out two different recipes today and I love both versions. So, I couldn’t decide which one to share with you and what am I going to do? 🙂 I will give you both recipes!

Because of the experimenting I made a bit too much; let say for 4 person instead for 2, but no worries…I’ll have a pancake breakfast tomorrow again. 🙂

And here they are. All you need is few BIGGER BOWLS where you can prepare the mass, 2 PANS (it can be one as well, but then you can’t make a sauce at the same time as pancakes) and A WHISKER (possible to do with the forks as well).

 

Buckwheat pancakes

(paleo, vegetarian, gluten free, lactose free, sugar free)

Portion: 2 pers., time: 30’ (10’ preparation time, 15-20’ baking), 1 cup – 1,5 dcL

• 1,5 cup buckwheat flour
• 1 banana (I used 1,5 smaller size, ripe)
• 2 eggs
• 1 tsp baking soda
• cinnamon
• 1 cup almond milk
• coconut oil

Instructions: mash the banana and add all the other ingredients, except the coconut oil. Mix good. Put some coconut oil in the pan, wait the pan to get hot and start making pancakes the same way as all the other pancakes/crepes. I use the soup spoon and spill slowly into pan, until the desired size of a pancake. Wait until mass on top a bit “dry” and turn the pancake to bake on the other site.

Pancake is finished. Repeat until all the mass finished.

 

Oat pancakes

(paleo, vegetarian, gluten free, lactose free, sugar free)

 

Portion: 2 pers., time: 30’ (10’ preparation time, 15-20’ baking)

• 65g oats
• 1,5 banana (medium size, ripe)
• 4 eggs
• cinnamon
• coconut oil

Instructions: mash the banana and add all the other ingredients, EXCEPT the coconut oil. Mix good. Put some coconut oil in the pan, wait the pan to get hot and start making pancakes the same way as all the other pancakes/crepes. I use the soup spoon and spill slowly into pan, until the desired size of a pancake. Wait until mass on top a bit “dry” and turn the pancake to bake on the other site.

Pancake is finished. Repeat until all the mass finished.

 

 

Blueberry – Mango sauce

 

• 2 cups blueberries (1 cup – 1,5 dcL), frozen or fresh
• 2 cups mango, frozen or fresh
• 2 spoons honey
• 2 spoons coconut cream (optional)
• water
• coconut oil

Instructions: put a small spoon of coconut oil into the pan and wait until liquid. On middle heat! Add blueberries and mango and stir it for a while. Add approximately 1 cup of water, stir and add honey and coconut cream (if you have). After awhile you can smash the fruits a bit, by pressing down with the fork.

Topping

(can be anything)

• coconut chips
• roasted and crushed almonds

 

 

I made both recipes and one sauce. That’s why I got mass for 4 persons. But nice thing is, that I swooped the layers, so I had both recipes on one plate :). Plus I have enough for another 2 person breakfast tomorrow.

 

That’s it!

Enjoy <3