These Chinese spices turns truffles into an amazing and very tasty treat. In a combination with coconut flour and cacao powder it’s just another flavor experience. Or ½ of a tea spoon in a glass of warm milk, together with cacao powder and ½ tea spoon honey – BAAAAAM! A must try! These spices should be a part of all the other spices on your shelf. 😉

5 Spice

(Chinese spices)

3 parts of cinnamon

6 parts of star anise (or 2 parts of anise seeds)

1,5 parts of fennel seeds

½ parts of szechuan peppercorns

¾ parts of ground cloves